Wakuden has been growing Isehikari rice in Kyo Tango, our birthplace in northern Kyoto. This year marks the inaugural release of our original sake, “Tan”, in collaboration with Takeno Sake Brewery. To commemorate the occasion, we will pair a special menu with Tan and renown sakes, Yasaka tsuru and Kurabu, from the brewery. Master Brewer Yoshiki Yukimachi* joins us to explain the charm and allure of sake.

The event will be held on Saturday, October 1, 2016, at 6:00 p.m, at Muromachi Wakuden.
Please call for more details and reservations
tel. 075-223-3200
e-mail: muromachiwakuden@wakuden.jp

*After graduating with a degree in zymurgy from Tokyo University of Agriculture, Yoshiki Yukimachi honed his brewing techniques at Kano Brewery in Ishikawa. At just 25 years old, he went on to become the Master Brewer at Takeno Sake Brewery (also known as Yasaka Tsuru Brewery). The following year, his sake, Yasaka Tsuru Kameno-o Kurabu, was awarded first place in the Junmai sake category at the National Liquor Competition Spring 2010.