Taiza crab is a Winter delicacy from Northern Kyoto prefecture, Wakuden’s birthplace. This crab is exceptionally sweet and succulent, and is incredibly rare. Only five small trawling boats are permitted to fish the Taiza harbor. Once it arrives at our doorstep, the crab is charcoal-grilled in its shell using binchotan charcoal, which highlights its exquisite flavor. If you would like to enjoy the crab shell steeped in warm sake or a hearty crab rice porridge, please inquire.
Charcoal-grilled crab course 45,000 yen (service charge and tax included)
November 7th to March 20th.

We are in the midst of pickling kikuimo, Jerusalem artichokes. Kikuimo are served as part of our signature charcoal-grilled Crab Menu for November. The mild, refreshing flavor of kikuimo dressed with sweet-sour vinegar along with its potato-like texture makes this a special ingredient not to be missed.